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środa, 31 maja 2017

Vanda Chocolate Brown



Generally:

Size: 40 cm hight Or more

Fragrance: no

Temperature: 30-20 C All year.

Substrate:  Glass vase without substrate
Humidity: 50 %

Watering: 3-2 times In week,

Fertilizing; 2-3 times on month : I use mineral ferilizer NPK 18-18-18

Exhibition :  south (shading summer/spring), east and west


Photos: M.J



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